Stryhn's Danish Pate

Stryhn's Danish Pate

Prix habituel
SFr. 7.90
Prix de vente
SFr. 7.90
Prix habituel
Bientôt disponible
Prix unitaire
par 
Taxes incluses.

Stryhn's Danish liver pâté is the Norwegian variant of Denmark's by far best-selling liver pâté. A coarse and tasty liver pate based on a traditional Danish recipe, made with Norwegian ingredients in our factory in Drammen. Eat it as it is - or try to warm it in the oven at 200 degrees for 10-15 minutes, to enjoy it like the Danes themselves prefer.

190g

Pork liver (35%), water, lard (21%), wheat flour, skimmed milk powder, onion, salt, stabilizer (E 451i), pepper, preservative (sorbic acid), antioxidant (sodium ascorbate), aroma