If you are going to bake buns, school bread or other sweet bread, you should choose Idun Mors hjemmebakte yeast for sweet doughs. It works well in yeast baking where more than 3 tablespoons of sugar or syrup are added per 50 g of yeast, i.e. sweet dough. The dough will rise faster when using this yeast because it better tolerates the dough having added sugar.
Quality must be noticed!