HaPå tastes almost like chocolate, or caramel. Or a delicious mix. HaPå fits just as well in baking as on the slice of bread. In addition, it is one of the sweet spreads on the market that contains the least fat and the most protein. After the factory in Hamar had to close down production in 2008, a large Facebook campaign was started to get HaPå back. The following year, Kavli responded by relaunching the product.