Lofoten burger with cod and haddock contains 86% fish, of which 43% haddock and 22.5% cod. The fish burger has an oval shape and a unit weight of approx. 125 g. The consistency of the burger is coarse with clear pieces of cod and haddock fillet that provide great chewing resistance. Lofoten burger with cod and haddock is very tasty with a clear hint of coarsely ground black pepper. The product is fried in rapeseed oil, quickly cooled and packed in a protective atmosphere. The product is produced in Lofoten and is made from fish from the Northeast Atlantic. Bones can occur even if we use boneless fish fillets.