Lofoten Homemade fish cakes is the bestseller which contains 60% fresh, clean-cut haddock fillets from the sea areas in northern Norway. Lofoten use only natural and fresh ingredients, for the very best tasting experience.
The high fish content together with natural ingredients such as dairy butter, milk, and fresh onions gives the fish cakes and delicious taste.
Norwegian wild-caught haddock fillet * (60%), whole milk, potato flour, water, onion, butter, salt, nutmeg, white pepper, consistency agent (carrageenan).
Fried in rapeseed oil. Packed in a protective atmosphere.
* Catch zone: Northeast Atlantic.