Stratos' most important ingredient and biggest secret are the air bubbles in the chocolate. The airy milk chocolate melts easily on the tongue and has been among Norwegians' chocolate favorites since it was launched in 1936.
150g
Stratos' most important ingredient and biggest secret are the air bubbles in the chocolate. The airy milk chocolate melts easily on the tongue and has been among Norwegians' chocolate favorites since it was launched in 1936.
150g