Stryhn's Danish Pate

Stryhn's Danish Pate

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SFr. 7.90
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SFr. 7.90
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Stryhn's Danish liver pâté is the Norwegian variant of Denmark's by far best-selling liver pâté. A coarse and tasty liver pate based on a traditional Danish recipe, made with Norwegian ingredients in our factory in Drammen. Eat it as it is - or try to warm it in the oven at 200 degrees for 10-15 minutes, to enjoy it like the Danes themselves prefer.

190g

Pork liver (35%), water, lard (21%), wheat flour, skimmed milk powder, onion, salt, stabilizer (E 451i), pepper, preservative (sorbic acid), antioxidant (sodium ascorbate), aroma