Synnøve Gårdsost is a perfect cheese for everyday life with a little more flavor and lots of fullness made from milk from farms in Namdalen, Norway. Synnøve Gårdsost has been developed in collaboration with the farmers Mona Renate on Eid Gård and Marit and Johnny on Ner-Brørs farm. The beautiful landscape in Namdalen, together with hard work from Norwegian farmers, contributes to world-class milk. This milk is further processed at Synnøve's local dairy factory in Namsos.
Gårdsost is made with a unique cheese culture and stored for 3 months, which gives it a great taste and lots of full-bodied flavors.