Now you get Synnøve Granola Strawberries in beautiful and practical open/close bags that provide easier and better storage of the product at home. The granola is as good as it has always been.
How to make our granola: We start with whole grain flakes of oats and rye. Then we mix in "puffed balls" of rice and wheat, among other things. It is these balls that make our granola so airy and easy to chew. Then we bake everything in the oven with date pulp and other goodies. This is how we get crunchy crispy granola that is just so sweet that you do not need either sugar or jam. Finally, we stir in dried pieces of strawberries that give a delicious fresh taste.