Vestlandslefsa is a traditional lefse made from an old recipe from Hardanger. Lefsa is famous for its good taste and special consistency.
The original Vestlandslefsa is a dry lefse that must be moistened before serving. The product has been produced for more than 50 years and has over time also gained new uses - including for tapas.
The original Vestlandslefsa is a dry lefse that must be moistened before serving. The product has been produced for more than 50 years and has over time also gained new uses - including for tapas.