Skip to content
Just added to your cart
View cart (
Wasa RugSprø Original
Quantity must be 1 or more
Add to cart
Adding product to your cart
Thin and crispy sourdough bread baked on wholemeal rye flour. Baked in the same way today as when we started in 1919. Baked on 100% wholemeal rye. Has 19% fiber and 100% coarseness on the bread scale.
Share on Facebook
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.