Norvegia is a classic in Norwegian refrigerators and Norway's most eaten cheese. Everyone has a relationship with the mild good taste of Norvegia, and for most of us, this is a relationship that lasts a lifetime. Norvegia has a mild and round taste that "everyone likes with everything" and fits just as well on a slice of bread as for a delicious homemade pizza.
Pasteurized milk, acid culture, salt, microbial rennet
EXPIRY 12.07.23